Awards

Awards

Special Honors

GASCOKing of American Seafood 2016
Alex Eaton, The Manship

bestofjacksonlogo
Best of Jackson 2015:
Best New Chef (Alex Eaton),
Best Rising Entrepreneur (Steven O’Neill)


Mississippi Magazine Award
Mississippi Magazine:
Best New Restaurant 2014

 

Wine Spectator Restaurant Award
Wine Spectator Award of Excellence, 2016

Manship Sumitt Award

Sumittt Awards – Visit Jackson
Restaurant of the Year 2016
Restaurant of the Year 2015

Natchez Food & Wine Festival Award
Natchez Food and Wine Festival 2014:
1st Place, Judges Award

Yelp restaurant award
Yelp, Inc.
Top 50 Places to Eat in Jackson

Other Awards

Best Overall Chili, Magnolia Speech School Chili Cookoff
Iron Chef Range Wars Winner, 2013

News and Reviews

“Chef Alex Eaton Crowned King of Great American Seafood Cookoff”
NOLA.com/The Times-Picayune 
“MS Chef Crowned America’s Seafood King”
The Clarion-Ledger 
“Alex Eaton Dishes on Winning Title of “King of American Seafood”
Seafood Source 
 “Mississippi’s Eaton is US King of Seafood”
The Monroe News Star 
“Mississippi Chef Crowned 2016 King of American Seafood”
KSLA-TV
“Alex Eaton Wins Seafood Cook-Off”
Jackson Free Press
“Manship Chef Advances to National Seafood Cook-off”
The Clarion-Ledger
“Profile: Chef Alex Eaton”
Jackson Free Press
“Mediterranean Cuisine with a Southern Flair”
Eat. Drink. Mississippi.
“New King of Mississippi Seafood Crowned”
Eat Y’All
“Jackson Chef Alex Eaton Takes Mississippi Seafood Crown” 
The Clarion-Ledger
“Whiskey Drinkin'”
Jackson Free Press
“Food Lover’s Guide to Jackson, MS: 10 Must-Try Restaurants”
The Culture Trip
“Food Lover’s Guide to Jackson, MS”
Visit Mississippi
“Local Nutritious Noms”
Jackson Free Press
“Restaurant focuses on wood-fired cooking”
The Clarion-Ledger
“Chef’s Corner: Manship’s Rashanna Newsome”
The Clarion-Ledger
“It’s My Job: Sous chef Reggie Manuel” 
The Clarion-Ledger
CIty Guide: Jackson, MS
Design*Sponge

Current Specials

Lunch: Fried Pork Chop, Braised Greens, Rice and Gravy

Happy Hour & Late Night: M-F 3 P.M. – 6 P.M. / Th-Sat 9 P.M. – Until :   1⁄2 Price Pizzettas  |  $2 Off Craft and Import Beers  |  $5 Glasses of Select Wine  |  $5 Single Barrel Pick Whiskey  |  $8 Frozen Drinks  |  $10 BDGT  |  $5 Off Wine Flights
(Prices subject to change.) *Seating limitations do apply!

Reserve a Table