Awards

Special Honors

GASCOKing of American Seafood 2016
Alex Eaton, The Manship

bestofjacksonlogo
Best of Jackson 2015:
Best New Chef (Alex Eaton),
Best Rising Entrepreneur (Steven O’Neill)


Mississippi Magazine Award
Mississippi Magazine:
Best New Restaurant 2014

Manship Sumitt Award

Sumittt Awards – Visit Jackson
Restaurant of the Year 2016
Restaurant of the Year 2015

Natchez Food & Wine Festival Award
Natchez Food and Wine Festival 2014:

1st Place, Judges Award

Other Awards

Best Overall Chili, Magnolia Speech School Chili Cookoff
Iron Chef Range Wars Winner, 2013

News and Reviews

Mediterranean Cuisine with a Southern Flair
Eat. Drink. Mississippi.
“Whiskey Drinkin'”
Jackson Free Press
“Local Nutritious Noms”
Jackson Free Press

Current Specials

Lunch: Check back later in the week for a lunch special.

Happy Hour: M-F 3 P.M. – 6 P.M. : 1⁄2 Price Pizzas | $2 Off all Craft and Import Beers | 25% Off Large Format Bombers | $5 Glasses of House Wine | 1/2 Price House Cocktails | $5 Well Drinks
(Prices subject to change.)

We are Currently:

Reserve a Table