Special Honors
King of American Seafood 2016
Alex Eaton, The Manship
Best of Jackson 2015:
Best New Chef (Alex Eaton),
Best Rising Entrepreneur (Steven O’Neill)
Mississippi Magazine:
Best New Restaurant 2014
Sumittt Awards – Visit Jackson
Restaurant of the Year 2016
Restaurant of the Year 2015
Natchez Food and Wine Festival 2014:
1st Place, Judges Award
Other Awards
Best Overall Chili, Magnolia Speech School Chili Cookoff
Iron Chef Range Wars Winner, 2013
News and Reviews
“Chef Alex Eaton Crowned King of Great American Seafood Cookoff”
NOLA.com/The Times-Picayune
NOLA.com/The Times-Picayune
“MS Chef Crowned America’s Seafood King”
The Clarion-Ledger
The Clarion-Ledger
“Mississippi’s Eaton is US King of Seafood”
The Monroe News Star
The Monroe News Star
“Alex Eaton Wins Seafood Cook-Off”
Jackson Free Press
Jackson Free Press
“Manship Chef Advances to National Seafood Cook-off”
The Clarion-Ledger
The Clarion-Ledger
“Profile: Chef Alex Eaton”
Jackson Free Press
Jackson Free Press
“Mediterranean Cuisine with a Southern Flair”
Eat. Drink. Mississippi.
Eat. Drink. Mississippi.
“Jackson Chef Alex Eaton Takes Mississippi Seafood Crown”
The Clarion-Ledger
The Clarion-Ledger
“Whiskey Drinkin'”
Jackson Free Press
Jackson Free Press
“Food Lover’s Guide to Jackson, MS: 10 Must-Try Restaurants”
The Culture Trip
The Culture Trip
“Food Lover’s Guide to Jackson, MS”
Visit Mississippi
Visit Mississippi
“Local Nutritious Noms”
Jackson Free Press
Jackson Free Press
“Restaurant focuses on wood-fired cooking”
The Clarion-Ledger
The Clarion-Ledger
“Chef’s Corner: Manship’s Rashanna Newsome”
The Clarion-Ledger
The Clarion-Ledger
“It’s My Job: Sous chef Reggie Manuel”
The Clarion-Ledger
The Clarion-Ledger
CIty Guide: Jackson, MS
Design*Sponge
Design*Sponge