Special Honors

GASCOKing of American Seafood 2016
Alex Eaton, The Manship

Best of Jackson 2015:
Best New Chef (Alex Eaton),
Best Rising Entrepreneur (Steven O’Neill)

Mississippi Magazine Award
Mississippi Magazine:
Best New Restaurant 2014

Manship Sumitt Award

Sumittt Awards – Visit Jackson
Restaurant of the Year 2016
Restaurant of the Year 2015

Natchez Food & Wine Festival Award
Natchez Food and Wine Festival 2014:

1st Place, Judges Award

Other Awards

Best Overall Chili, Magnolia Speech School Chili Cookoff
Iron Chef Range Wars Winner, 2013

News and Reviews

Mediterranean Cuisine with a Southern Flair
Eat. Drink. Mississippi.
“Whiskey Drinkin'”
Jackson Free Press
“Local Nutritious Noms”
Jackson Free Press

Current Specials

Lunch: Soft shell crab BLT, fries

Happy Hour & Late Night: M-F 3 P.M. – 6 P.M. / Th-Sat 9 P.M. – Until : 1⁄2 Price Pizzas |   $2 Off Craft and Import Beers | $5 Glasses of House Wine | $5 Single Barrel Pick Whiskey
(Prices subject to change.) *Seating limitations do apply!