Awards

Special Honors

GASCOKing of American Seafood 2016
Alex Eaton, The Manship

bestofjacksonlogo
Best of Jackson 2015:
Best New Chef (Alex Eaton),
Best Rising Entrepreneur (Steven O’Neill)


Mississippi Magazine Award
Mississippi Magazine:
Best New Restaurant 2014

Manship Sumitt Award

Sumittt Awards – Visit Jackson
Restaurant of the Year 2016
Restaurant of the Year 2015

Natchez Food & Wine Festival Award
Natchez Food and Wine Festival 2014:

1st Place, Judges Award

Other Awards

Best Overall Chili, Magnolia Speech School Chili Cookoff
Iron Chef Range Wars Winner, 2013

News and Reviews

Mediterranean Cuisine with a Southern Flair
Eat. Drink. Mississippi.
“Whiskey Drinkin'”
Jackson Free Press
“Local Nutritious Noms”
Jackson Free Press

Current Specials

Lunch: Chop Steak, gravy, rice

Happy Hour & Late Night: M-F 3 P.M. – 6 P.M. / Th-Sat 9 P.M. – Until :   1⁄2 Price Pizzettas  |  $2 Off Craft and Import Beers  |  $5 Glasses of Select Wine  |  $5 Single Barrel Pick Whiskey  |  $8 Frozen Drinks  |  $10 BDGT  |  $5 Off Wine Flights
(Prices subject to change.) *Seating limitations do apply!