Alex Eaton – The King of American Seafood

Winner Winner, Seafood Dinner When the confetti rained down in New Orleans upon the newly-crowned King of American Seafood on Saturday, August 6th, it was The Manship’s Alex Eaton. For The Great American Seafood Cook Off, Alex prepared a Trio … Continue reading

The 2016 Great American Seafood Cook-Off Approaches!

  The Manship’s Executive Chef, Alex Eaton, heads to New Orleans to compete on Saturday, August 6th in the Great American Seafood Cook-Off. He qualified for the National Competition after winning the Mississippi competition earlier this year. He revealed to the … Continue reading

Alex Eaton Crowned King of Mississippi Seafood

The Manship’s Executive Chef, Alex Eaton, was awarded the King of Mississippi Seafood crown. The Mississippi Seafood Cookoff is a regional qualifier for the nation’s most prestigious seafood competition, and Eaton’s win on May 26th will send him to the national … Continue reading

Current Specials

Lunch: Southern Fried Chicken, Mac & Cheese

Happy Hour & Late Night: M-F 3 P.M. – 6 P.M. :   1⁄2 Price Pizzettas  |  $2 Off Craft and Import Beers  |  $5 Glasses of Select Wine  |  $5 Single Barrel Pick Whiskey  |  $8 Frozen Drinks  |  $10 BDGT  |  $5 Off Wine Flights
(Prices subject to change.) *Seating limitations do apply!